Sunday Lunches - Perkin RevellerPerkin Reveller

Sunday Lunches

Available on Sundays 12 – 4

STARTERS

PEA AND LOVAGE SOUP

Parsley oil, chunky bread

-£5.50-

SMOKED HADDOCK FISHCAKES

Tartare sauce

-£7.00/£12.00-

WYE VALLEY CHARGRILLED ASPARAGUS

Hen’s egg, hollandaise

-£7.75-

FETA AND BEETROOT SALAD

Caramelised walnuts

-£5.75-

MAINS

BILLINGSGATE FISH PIE

Chive mash potato

-£12.95-

PAN FRIED COD

New potatoes, lemon and caper brown butter

-£15.00-

RAREBIT MACARONI CHEESE

Leeks, mushrooms and peas

-£9.95-

COURGETTE AND ROSERY GOATS’ CHEESE TART

Mixed salad

-£13.00-

FISH AND CHIPS

Crushed peas, tartare sauce and chips

-£15.75-

GOURMET BURGER

British beef burger, bacon, cheese, beetroot slaw and chips

-£13.50-

SUNDAY ROASTS

Served with Yorkshire pudding, seasonal vegetables and roast potatoes

ROAST CHICKEN

-£14.50-

ROAST BEEF

-£16.50-